-Sweet corn and mussel fritters topped with preserved lemon aioli

-Salmon carpaccio with pear, caper berry and cress GF

-Corn chip topped with king prawn, guacamole and roasted almond

-Battered whitebait buttie, preserved lemon mayo, micro cress GF

-Kingfish ceviche marinated in coconut, lime, fresh chilli GF

-Little milk buns, shrimp mace butter, pickled cucumber

-Green tea fritters, kaffir lime smoked salmon, crème fraiche

-Cinnamon spiced prawn cutlet, pineapple salsa, chermoula mayonnaise  GF

-Sesame crusted tuna, wasabi caviar, pickled cucumber on Chinese spoon GF

-Coconut crusted king prawn cutlet w vodka mayonnaise

-Saffron scallop, potato herb rosti, garlic aioli, micro herbs GF

-Smoked kahawai w crème fraiche, toasted brioche, watercress

-Pancetta wrapped scallops, green pea puree on cocktail fork GF

-Chipotle pulled pork sliders, pickled ginger, kewpie mayo

-Macadamia chicken strips w roasted garlic aioli and sweet chilli  GF

-Chicken and cumin sausage rolls w smoked paprika and tomato chutney

-Sumac crusted eye fillet, truffle cream on potato herb rosti (cold) GF

-Indian spiced lamb and coriander kofta balls w yoghurt raita, bamboo skewer (warm) GF

-Five spiced duck breast, kumara rosti, sweet soya , chives (cold) GF

-Crispy pork belly squares, dukkah and pickled ginger (warm) GF

-Baby eight hour braised smoky brisket and horseradish pies (warm)

-Wild mushroom and leek risotto ball (V)

-Tartlet with leek, mushroom and feta Tartlet with leek, mushroom and feta (v)

-Baby bruschetta, tomato and pesto with shaved parmesan (V)


4pieces per head-$18.50

5pieces per head-$21.50

6pieces per head-$26.50

8pieces per head–$32.50


Catering Options

All catering on the premises is to be provided by Caffe Massimo. No self-catering options are available.

Fore more information and catering options please contact us on

09 486 55 50